10 ℃ super palm oil 5500 / ton Specifications: Transparency (40 ℃): clear, transparent smell, taste: smell, taste good acid value, mgKOH / g: ≤0.30 peroxide value, meq / kg: ≤10 moisture and volatile matter ,%: ≤0.05 impurities,%: ≤0.05 Color (Lovibond: Red ≤4.0 colorimeter 133.4mm) ≤40 yellow iodine value (Webster's method), gI / 100g: ≥64 melting point, ℃: ≤11 12 ℃ super CPO 5000 / ton Specifications: Transparency (40 ℃): clear, transparent smell, taste: smell, taste good acid value, mgKOH / g: ≤0.30 peroxide value, meq / kg: ≤10 moisture and volatile matter,%: ≤0.05 impurities,%: ≤0.05 Color (Lovibond: Red ≤4.0 colorimeter 133.4mm) ≤40 yellow iodine value (Webster's method), gI / 100g: ≥6 melting point, ℃: ≤13 refined palm oil (24 ℃ ) 4500 / ton Specifications: Transparency (50 ℃): clear, transparent refractive index, n (50 ℃): 1.450 ~ 1.460 acid value, mgKOH / g: ≤0.20 peroxide value, meq / kg: ≤10 moisture and volatile matter ,%: ≤0.05 impurities,%: ≤0.05 Color (Lovibond: Red ≤3.0 colorimeter 133.4mm) ≤30 yellow iodine value (Webster's method), gI / 100g: 50 ~ 55 Melting point, ℃: 24 ~ 28 hydrogenated Palm 7.0 yuan / kg Indonesia 190kg drums Model: 45-77 cocoa butter (non-lauric) senses: delicate white solid, odorless, free from foreign impurities Physical indicators: Moisture,% ≤0.1 free fatty acids,% ≤ 0.10 Iodine value, g (I) / 100g 52.0 ~ 55.0 Color Value: ≤R2.5 sliding mp, ℃ 36.0 ~ 39.0 antioxidants, (prohibit the use of synthetic oxidant BHA, BHT, TBHQ, etc.) the solid fat content,%: 10 ℃ ≥75 20 ℃ ≥61 25 ℃ 15-20 30 ℃ 0 Golden Oriole hydrogenated coconut oil 6100 yuan / ton Specification: Color (Lovibond colorimeter a "slot) ≤ 1.5 red yellow 8.0 odor and taste of coconut oil have inherent odor and taste, no smell of moisture and volatile matter,% <0.10 impurities,% <0.10 acid value, mgKOH / g ≤1.0 in coconut oil consumption characteristic index: the relative density (40 ℃ / 20 ℃ water) 0.9080 ~ 0.9210 refractive index ( 40 ℃) 1.4470 ~ 1.4500 saponification value, mgKOH / g 246.0 ~ 264.0 iodine value, gI / 100g 7.0 ~ 11.0 unsaponifiables,% ≤0.8 melting point, ℃ 20.0 ~ 28.0 Product Description: high quality refined vegetable oil hydrogenated coconut oil as raw material without any additives. A white solid at room temperature, was clear when heated to melt, transparent, mild taste, no smell. Applications and Features: cold: a particularly good oxidation resistance stability, crystallization speed, delicate crystal, sharp melting characteristics, refreshing taste and unique flavor, and therefore suitable for the production of ice cream, chocolate, crispy coating and late planting powder . Packing: 20kg carton packaging (food grade QS logo) storage conditions have product stored in a cool and dry place, best storage temperature is less than 20 ℃. Soybean oil 5800 yuan / ton soybean oil characteristics indicators: (1) the refractive index (): 1.4750 (2) specific gravity (20/4 ℃): 0.9227 (3) iodine value (gl / 100g): 125 (4) saponification value ( mgKOH / g): 191 soybean oil quality indicators: (1) Transparency: clear, transparent (2) gas-liquid flavor: odorless, taste good (3) color Lovibond color slot 133.4mm: Y20R2.0 (4) of moisture and volatile composition (%): 0.09 (5) impurity (%): 0.04 (6) Acid value (mgKOH / g): 0.3 (7) Peroxide value (meq / kg): 9 (8) freezing test (0 ℃ refrigerated 5.5 h or more) clear, transparent (9) unsaponifiables (%): 0.9 (10) smoke point (℃): 221